Clean Eating Zucchini and Yam Pancakes

These clean eating Zucchini and Yam Pancakes were so simple and so delicious. So yummy! Very comforting and no guilt.

Clean Eating Zucchini and Yam Pancakes

Ingredients:

  • 2 large organic eggs
  • 1 large zucchini, grated
  • 1 medium yam or sweet potato, grated
  • 1 tbsp almond meal
  • 1 tbsp coconut flour
  • red pepper flakes (optional)
  • Himalayan Salt and Pepper to tastse
  • coconut oil (for cooking)

Method:

Heat coconut oil in a skillet. I love my cast iron.

Beat eggs in large bowl, add the next 4 ingredients. Add salt, pepper, and red pepper flakes to your liking.

Spoon about 1/2 cup of mixture into a pan to form patties, but not too thick. Cook for 3-5 minutes on each side until golden and crispy.

Makes about 6-8 cakes.

Clean Eating Zucchini and Yam Pancakes Clean Eating Zucchini and Yam Pancakes Clean Eating Zucchini and Yam Pancakes

 

Check out my other clean eating recipes here.

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