Are you ready for clean-eating brussels with cranberry, lemon and apple? They are ready for you!
Shelly’s Brussels with Lemon, Cranberry and Onion (Please Share 🙂
- 1-2 tsp olive oil
1 red onion halved and sliced thin
10-15 medium sized Brussels Sprouts washed, stems removed and sliced thin
1 green apple, washed, cored and chopped
Juice of 1/2 lemon
1/4 cup unsweetened cranberries
Himalayan Salt and Pepper to taste
Heat olive oil in skillet. Add onion and cook until soft and fragrant. Add brussels, apple and lemon juice. Cook until tender but not mush, a bit of browning is okay. Add cranberries until heated though and serve.